I LOVE chicken marsala... the tender chicken, the sweet savory mushrooms and sauce.. mmm... my mouth is watering just thinking about it. I decided to try making it recently and it was just as delicious as I imagined it would be! This recipe is super easy and delicious!
4 boneless chicken breast halves without skin
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil, dried
3 tablespoons butter or margarine
3 tablespoons olive oil
4 to 8 ounces fresh mushrooms, sliced (1/2 to 1 cup sliced)
1/2 cup Marsala wine
Pound chicken to 1/4" thickness between 2 sheets of plastic wrap.
Any comments or questions??