I LOVE chicken marsala... the tender chicken, the sweet savory mushrooms and sauce.. mmm... my mouth is watering just thinking about it. I decided to try making it recently and it was just as delicious as I imagined it would be! This recipe is super easy and delicious!
4 boneless chicken breast halves without skin
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil, dried
3 tablespoons butter or margarine
3 tablespoons olive oil
4 to 8 ounces fresh mushrooms, sliced (1/2 to 1 cup sliced)
1/2 cup Marsala wine
Pound chicken to 1/4" thickness between 2 sheets of plastic wrap.
Combine flour, salt, pepper, and basil; mix well.
Heat oil and butter in a heavy non-stick skillet over medium high heat. Dredge chicken in seasoned flour mixture. Cook chicken until lightly browned on first side (about 2 to 3 minutes).
Turn chicken and add mushrooms around the chicken pieces. Cook about 2 minutes longer, until lightly browned; stir the mushrooms. Add Marsala wine to pan. Reduce heat to medium-low; cover and simmer 10 minutes.
You can serve this with rice, mashed potatoes or pasta. I chose whole grain pasta and cooked it to al dente, following the directions on the box.
Trust me, it tasted as good as it looked!!
Any comments or questions??
Enjoy!
xoxo
Kerry
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