Why yes, I am still alive! Since we last spoke, I have found out that I am gluten intolerant so I had to rethink how I cooked and recreate recipes! I am just about 100% there and will share some of those postings soon. But for now, here is a recipe I have had saved for a while now.
The hubs loves sausage and peppers. So one night I decided to switch it up a bit and make sausage and pepper burgers!
You will need...
1lb ground sausage
1 large green pepper, sliced
1 large onion, sliced
1tbs olive oil
Your favorite spaghetti/marinara sauce - heated either on the stove top or microwave to your preferred temperature
a loaf of delicious bread, I used garlic artisan bread
Take your sausage and form it into patties. Salt and pepper each side lightly. Put them in a pan, sprayed with a non-stick spray. Cook the patties for about 6 minutes and then flip to the other side.
Start layering everything on your bread! If you avoid putting your sauce on the bread first, it will help your bread not get soggy with all the juices of everything you put on it. Put your other piece of bread on top and enjoy!!
Any questions or comments, ask away!