Who doesn't love breakfast dinner?? It's delicious, simple and comforting! Using the fresh veggies I have around the house, I created something that is fresh and more delicious than any restaurant will serve me!
Read this recipe all the way through before beginning!!! There is some multitasking going on!
1/4 cup shredded cheddar cheese
5 potatoes (I used regular old Idaho baking potatoes)
3 green peppers
2 small onions
1/3 tsp Italian Seasoning
1/4 tsp EVOO
1. Break the eggs into a bowl, add a splash of milk (about 1/3 tsp), a pinch of salt and pepper. Literally, pinch a small amount of salt and pepper and add it to your bowl. Whisk so all the ingredients combine.
4. Cut the remaining peppers into strips.
Sauté them for a few minutes. Then, add your potatoes. Salt and pepper the dish generously. Potatoes absorb salt so it may take a few times to get it right. Add your Italian Seasoning. Cover your dish with a lid. This will quicken the cooking of the potatoes. 10 minutes in, take the lid off and let the potatoes cook. Be sure to stir the pan often so the potatoes won't stick to the pan. Cook until all the potatoes look brown and toasty.
9. Plate everything up and ENJOY!!!!
Any questions or comments, ask away!!