Winner Winner Chicken...salad!

Came home from work (half day Tuesday!) and was starving!  Looked through the kitchen and found just about nothing.. mayo.. celery.. some other veggies.. Looked in the freezer and found some chicken (I ALWAYS save legs and wings from whole chickens I cook and freeze them.. Or buy a pack of legs, cook them up and freeze a few for future recipes!)

Got out of the chicken and decided I was going to make me a chicken salad sandwich! YUM!

Two legs, two wings - meat taken off, bones discarded
Two stalks of celery
half of a small onion
1/2 cup of lite mayo
salt and pepper to taste

Ready for the easiest recipe ever??
1.  Dice the celery

2.  mince the onion, cut up the chicken into small pieces.

3. Add the mayonnaise.  Salt and pepper to taste!

It's best to let it sit in the fridge so the flavors can meld together. I love chicken salad on croissants.. But today was an English muffin with fresh sliced tomato.

Any questions? Comments?
Enjoy!!
xoxo
Kerry